Garlic Dill & Scallion Bread

Garlic Dill & Scallion Bread
Authored By Chef Sarah Steffans 0 Comment(s)

Garlic Dill & Scallion Bread

Serves 8




2 scoops of Real Ketones Collagen Powder

½ cup coconut flour

½ tsp. sea salt

1 tsp. baking powder

1 tsp. garlic powder

1 tsp. dried dill

6 eggs

½ cup melted salted butter

3 whole minced scallions




Preheat the oven to 350 degrees Fahrenheit. 

 Mix the dry ingredients in one bowl and the wet ingredients in another.

 Gently fold the wet ingredients into the dry until all is well combined.

 Pour into a 9 x 5” baking pan lined with parchment paper.

 Bake for 30-40 minutes, or until a toothpick pierced in the center of the loaf comes out clean.

 Allow cooling for 10 minutes before slicing.





Calories: 195

Carbs: 5

Net Carbs: 2

Protein: 6

Fat: 16



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