Goat Cheese & Salami Ball

Goat Cheese & Salami Ball
Authored By Chef Sarah Steffans 0 Comment(s)

Goat Cheese & Salami Ball

Serves 8



 16 ounces of soft plain goat cheese

2 ounces of minced salami

1 cup fresh minced parsley

2 whole, minced scallions

1 teaspoon of sea salt

1 teaspoon garlic powder

½ teaspoon black pepper

1 tablespoon mixed poultry seasoning




 Place goat cheese in a food processor and pulse until it is soft and creamy.

 Add 2 tablespoons of minced salami and 2 tablespoons of minced parsley and scallion and pulse together.

 Add sea salt, garlic powder, black pepper, and poultry seasonings and pulse until well combined.

 With your hands, form a large ball, gently patting on the remaining salami, parsley and scallion, and place on a platter.

 Arrange dipping veggies, extra salami, and cheese, or low-carb chips around the goat cheese.

 Keep chilled in the fridge until ready to serve. 





Calories: 174

Carbs: 3

Net Carbs: 3

Protein: 12

Fat: 15



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