Keto Brownie Blocks

Keto Brownie Blocks
Authored By Chef Sarah Steffans 0 Comment(s)

Keto Brownie Blocks

Serves 8



 2 Tbs. coconut oil

2 scoops of Real Ketones Fudge Brownie Whey Protein Powder

2 scoops of Real Ketones Prime Collagen Peptide Powder

½ tsp. sea salt

1 tsp. vanilla bean powder

2 Tbs. macadamia nut butter

5 drops of vanilla-flavored liquid stevia

2 Tbs. slivered almonds




 Melt coconut oil in a glass bowl.

 When the coconut oil is melted, add the remaining ingredients (except slivered almonds), stirring together until well combined. 

 Fill a silicone ice-cube tray with the melted fudge mixture.  Top each mold with slivered almonds.

 Place in the freezer for 1-2 hours, or until frozen.  Pop-out of the silicone mold and store in a glass container in the fridge until ready to serve. 




Calories: 164

Carbs: 4

Net Carbs: 2

Protein: 4

Fat: 14



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