Vanilla Bean Ice Cream

Vanilla Bean Ice Cream
Authored By Chef Sarah Steffans 0 Comment(s)

Vanilla Bean Ice Cream

Serves 4 (1/2 cup servings)




2 scoops of Real Ketones Vanilla Whey Protein Powder

1 14.5 ounce can of coconut crème

¼ Tsp. sea salt

¼ tsp. vanilla bean powder

10 drops of liquid vanilla stevia

1 Tbs. cashew butter

1 Tbs. coconut oil




 Blend all ingredients on high speed until everything is completely combined.

 Store in a metal bowl in the freezer until ready to serve.





Calories: 307

Carbs: 8

Net Carbs:  8

Protein: 6

Fat: 27


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