Walnut Shrimp

Walnut Shrimp
Authored By Chef Sarah Steffans 0 Comment(s)

Walnut Shrimp

Serves 4



 1 tablespoon coconut oil

1 garlic clove, minced

1 pound of shrimp, peeled and deveined

1 teaspoon of sea salt

½ teaspoon black pepper

2 tablespoons mayonnaise

Juice from ½ lime

4 cups cauliflower rice

¼ cup chopped walnuts for garnishing

Scallion for garnishing

Sesame seeds for garnishing




 Add coconut oil to a skillet and heat to medium.  Add minced garlic and shrimp and allow shrimp to sear, about 2 minutes per side. 

 Add sea salt, black pepper, mayonnaise and lime juice to a bowl and mix well.  Add cooked shrimp and garlic to the bowl and toss to coat the shrimp.

 Add cauliflower rice to the skillet and heat on medium heat until it is soft, about 5 minutes.

 Serve shrimp over cauliflower rice and garnish with walnuts, scallion, and sesame seeds.




Calories: 252

Carbs: 8

Net Carbs: 5

Protein: 26

Fat: 13


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